Garlic can be eaten raw or cooked. Raw garlic adds a kick to salad dressings, salsas, dips and spreads. Use raw garlic to make garlic butter to top cooked meat or fish or to spread on bread to make garlic bread. Garlic adds a wonderful flavour to a vast number of savoury dishes from curries, stir-fries and pasta sauces to soups and casseroles. Garlic can also be roasted and served as an accompaniment or garnish for savoury dishes.
View Basket