The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using their great grandmother's recipe. When the fresh vegetables are perfectly ripe they are picked and combined with a selection of fresh herbs and our single estate cold-pressed oil. A very traditional way of enjoying seasonal produce through out the year.
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| Artichoke heart & fresh herb pâtéAHP | Ł5.85 | ||
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A delicious light creamy pate created by blending artichoke heart with hand-picked oregano, garlic, a little chilli and our oil. It makes a perfect topping for grilled fish and bruschetta, or simply as a dip for fresh garden vegetables. 190g
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| Caramelised Red Onion Confetture with Muscat grapes 300gCOC | Ł5.95 | ||
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Crisp red onions are simmered slowly with juicy muscat grapes allowing the sugars to caramelise and the flavours to intensify. This classic Italian confetture makes a perfect addition to any cheeseboard and a delicious accompaniment to cured meats.
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| Sundried tomato pâté with garlic & parsleySTP | Ł5.85 | ||
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Just like our sundried tomatoes, the fresh vine ripe Puglian tomatoes are dried naturally on wooden racks in the red hot southern Italian sun, then crushed with garlic and parsley and mixed with our oil. It is so versatile, locally it is used with almost everything! 190g
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| Tomato Mostarda with fresh basil 300gTMD | Ł5.95 | ||
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Plump vine tomatoes are blended with fresh basil and spices to a traditional Italian recipe. This tangy relish bursts with wonderful flavours making it a fantastic accompaniment to cheese, grilled meat or seared tuna.
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| Zucchini pâté with fresh mint & parsleyZP | Ł5.85 | ||
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A perfect combination of ripe zucchini with fresh mint and parsley picked that very day. Used locally as an ingredient for risotto & pasta, as a sauce for lamb and new potatoes and a topping for bruschetta & crostini. 190g
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Great Product, very tasty.
Very nice pate, great with bruschetta
This sun dried tomato pate is fab, with a lovely mix of garlic and parsley.
This relish must be tried, great with meat and is so fresh.
I received this in a gift hamper and tried with pasta, it was so good and had a nice hint of mint and parsley.
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