This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
| Inc Tax | |||
|---|---|---|---|
| Feta Stuffed Olives 230gFE40 | £5.50 | ||
Pitted Green Olives stuffed with Feta
and Myzithra Greek Country Cheese.
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| Feta Stuffed Red Peppers 230gPE40 | £5.50 | ||
Red peppers stuffed with Feta and
Myzithra Greek Country cheese in
Sunflower oil. A must for any
antipasti plate.
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| Pepperabica Peppers 230gPP40 | £6.50 | ||
Sweetly hot
Moroccan peppers stuffed with Feta
and Myzithra Greek country cheese
in sunflower oil. *Gold Award winner at The Great Taste Awards 2008. |
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| Plump Green Olives Stuffed with Sun Dried Tomato 230gOS40 | £5.80 | ||
Pitted Green Olives stuffed with
Sun Dried Tomatoes, in Sunflower
Oil. These are an all round
favourite and great for Summer
salads.* Gold Award winner at The Great Taste Awards 2007. |
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I ordered some of these deli trays for my sister, they are really her thing. She loved the variety and freshness of the ingredients.
