This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
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| Feta Stuffed Olives 230gFE40 | £5.50 | ||
Pitted Green Olives stuffed with Feta and Myzithra Greek Country Cheese. A brilliant appetiser.
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| Feta Stuffed Red Peppers 230gPE40 | £5.80 |
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Red peppers stuffed with Feta and Myzithra Greek Country cheese in Sunflower oil. A must for any antipasti plate.
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| Mediterranean Meze 230gME40 | £6.20 | ||
Classic greek Meze dish: Green Pitted Olives, Sun Dried Tomatoes, Horiatiki Greek Counry Cheese plus Green and Red Peppers all in Sunflower Oil.
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| Pepperabica Peppers 230gPP40 | £6.50 | ||
Sweetly hot Moroccan peppers stuffed with Feta and Myzithra Greek country cheese in sunflower oil.
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| Plump Green Olives Stuffed with Sun Dried Tomato 230gOS40 | £6.20 | ||
Pitted Green Olives stuffed with Sun Dried Tomatoes, in Sunflower Oil. These are an all round favourite and great for Summer salads.* Gold Award winner at The Great Taste Awards 2007. |
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I ordered some of these deli trays for my sister, they are really her thing. She loved the variety and freshness of the ingredients.
