Amazing invention of ours and a
firm favourite with the Sunday
Times... We've taken out the
anchovies and replaced them with
Moroccan Preserved Lemons for a
really fresh and zesty sauce. 160g
Unlike any other. This coarse but
full bodied and powerful mix of
olives, capers, garlic, anchovies,
oil and spices is still the best
we’ve ever made or eaten. Cracking
with lamb. 160g Jar
Still fantastic and a huge
favourite for lunch! From a small
cooperative in the hills of Sicily
these are Sicilian Cherry Tomatoes
preserved in sunflower oil. These
are by far the best we've ever
tasted. 270g jar.