The Vallecoppa Estate fills a beautiful valley within Italy’s Gargano National Park. At Vallecoppa we are passionate about using time honoured methods to care for our trees and create our oil. These practices often take longer but are more respectful to our environment and trees, allowing us to continue to produce a high quality olive oil. All our olives are handpicked and cold pressed within six hours to create the freshest, full-flavoured oil. It is then decanted unfiltered into bottles, as we have traditionally done so for generations.
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