Antipasti Range

Very Deli Trays

This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.

	Inc Tax
Feta Stuffed Olives 230gFE40	£5.50		1 2 3 4 5 6 7 8 9 10
Pitted Green Olives stuffed with Feta and Myzithra Greek Country Cheese.
Feta Stuffed Red Peppers 230gPE40	£5.50		1 2 3 4 5 6 7 8 9 10
Red peppers stuffed with Feta and Myzithra Greek Country cheese in Sunflower oil. A must for any antipasti plate.
Pepperabica Peppers 230gPP40	£6.50		1 2 3 4 5 6 7 8 9 10
Sweetly hot Moroccan peppers stuffed with Feta and Myzithra Greek country cheese in sunflower oil. *Gold Award winner at The Great Taste Awards 2008.
Plump Green Olives Stuffed with Sun Dried Tomato 230gOS40	£5.80		1 2 3 4 5 6 7 8 9 10
Pitted Green Olives stuffed with Sun Dried Tomatoes, in Sunflower Oil. These are an all round favourite and great for Summer salads. * Gold Award winner at The Great Taste Awards 2007.

Antipasti

	Inc Tax
Tapenade MarocaineTP16	£4.00		1 2 3 4 5 6 7 8 9 10
Amazing invention of ours and a firm favourite with the Sunday Times... We've taken out the anchovies and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce. 160g Large View
Tapenade ProvencalTA16	£4.00		1 2 3 4 5 6 7 8 9 10
Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we’ve ever made or eaten. Cracking with lamb. 160g Jar Large View
Tomorosso SicilianoTM18	£4.80		1 2 3 4 5 6 7 8 9 10
Still fantastic and a huge favourite for lunch! From a small cooperative in the hills of Sicily these are Sicilian Cherry Tomatoes preserved in sunflower oil. These are by far the best we've ever tasted. 270g jar. Large View

Vallecoppa Pasta Sauces

Vallecoppa only use fresh vegetables grown on their own estate and prepared at their peak of ripeness according to artisan methods to maintain the natural flavours of the vegetables.

	Inc Tax
Pesto LigurePG	£5.00		1 2 3 4 5 6 7 8 9 10
Traditional Ligurian basil pesto, the perfect partner to pasta. 170g. Large View
Pesto RossoPR	£5.00		1 2 3 4 5 6 7 8 9 10
Sundried tomato pesto- divine on crusty bread or tossed through steaming hot pasta. 130g Large View

Vallecoppa Single Estate Antipasti

The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using their great grandmother's recipe. When the fresh vegetables are perfectly ripe they are picked and combined with a selection of fresh herbs and our single estate cold-pressed oil. A very traditional way of enjoying seasonal produce through out the year.

	Inc Tax
Artichoke heart & fresh herb pâtéAHP	£5.50		1 2 3 4 5 6 7 8 9 10
A delicious light creamy pate created by blending artichoke heart with hand-picked oregano, garlic, a little chilli and our oil. It makes a perfect topping for grilled fish and bruschetta, or simply as a dip for fresh garden vegetables. 190g Large View
Caramelised Red Onion Confetture with Muscat grapes 300gCOC	£5.50		1 2 3 4 5 6 7 8 9 10
Crisp red onions are simmered slowly with juicy muscat grapes allowing the sugars to caramelise and the flavours to intensify. This classic Italian confetture makes a perfect addition to any cheeseboard and a delicious accompaniment to cured meats. Large View
Roasted Artichoke Hearts RAH	£6.00		1 2 3 4 5 6 7 8 9 10
These artichoke hearts are harvested and roasted on the same day. The hearts are chopped and preserved with fresh herbs in Vallecoppa single estate extra virgin olive oil. * Two Star Award winner at The Great Taste Awards 2008. Large View
Sundried tomato pâté with garlic & parsleySTP	£5.50		1 2 3 4 5 6 7 8 9 10
Just like our sundried tomatoes, the fresh vine ripe Puglian tomatoes are dried naturally on wooden racks in the red hot southern Italian sun, then crushed with garlic and parsley and mixed with our oil. It is so versatile, locally it is used with almost everything! 190g Large View
Tomato Mostarda with fresh basil 300gTMD	£5.50		1 2 3 4 5 6 7 8 9 10
Plump vine tomatoes are blended with fresh basil and spices to a traditional Italian recipe. This tangy relish bursts with wonderful flavours making it a fantastic accompaniment to cheese, grilled meat or seared tuna. * GOLD Award winner at The Great Taste Awards 2008. Large View
Zucchini pâté with fresh mint & parsleyZP	£5.50		1 2 3 4 5 6 7 8 9 10
A perfect combination of ripe zucchini with fresh mint and parsley picked that very day. Used locally as an ingredient for risotto & pasta, as a sauce for lamb and new potatoes and a topping for bruschetta & crostini. 190g Large View

Vallecoppa Single Estate Olive Oils

The Vallecoppa Estate fills a beautiful valley within Italy’s Gargano National Park. At Vallecoppa we are passionate about using time honoured methods to care for our trees and create our oil. These practices often take longer but are more respectful to our environment and trees, allowing us to continue to produce a high quality olive oil. All our olives are handpicked and cold pressed within six hours to create the freshest, full-flavoured oil. It is then decanted unfiltered into bottles, as we have traditionally done so for generations.

	Inc Tax
Leccino Reserve Extra Virgin Olive OilLO	£10.00		1 2 3 4 5 6 7 8 9 10
Produced exclusively from our Leccino olive trees, this well balanced extra virgin olive oil is distinctive in its fresh full olive flavour. It is subtly fruity with a peppery punch on the finish. 250ml Great Taste Awards Gold Winner 2007 Large View