This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there.
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Very Deli Trays
This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
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| Feta Stuffed Olives 230gFE40 | £5.50 | ||
Pitted Green Olives stuffed with Feta and Myzithra Greek Country Cheese. A brilliant appetiser.
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| Feta Stuffed Red Peppers 230gPE40 | £5.50 | ||
Red peppers stuffed with Feta and Myzithra Greek Country cheese in Sunflower oil. A must for any antipasti plate.
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| Pepperabica Peppers 230gPP40 | £6.50 | ||
Sweetly hot
Moroccan peppers stuffed with Feta
and Myzithra Greek country cheese
in sunflower oil. *Gold Award winner at The Great Taste Awards 2008. |
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| Plump Green Olives Stuffed with Sun Dried Tomato 230gOS40 | £5.80 | ||
Pitted Green Olives stuffed with
Sun Dried Tomatoes, in Sunflower
Oil. These are an all round
favourite and great for Summer
salads.* Gold Award winner at The Great Taste Awards 2007. |
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Vallecoppa Single Estate Antipasti
The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using thei...
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| Artichoke heart & fresh herb pâtéAHP | £5.50 | ||
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A delicious light creamy pate
created by blending artichoke heart
with hand-picked oregano, garlic, a
little chilli and our oil. It makes
a perfect topping for grilled fish
and bruschetta, or simply as a dip
for fresh garden vegetables. 190g
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Antipasti
OrtoSalento only use fresh vegetables grown on their own estate and prepared at their peak of ripeness according to artisan methods to maintain the natural flavours of the vegetables.
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| Pesto di Carciofi4212 | £3.50 | ||
An addictive creamy artichoke pesto.
180g
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| TAPENADE MAROCAINETP16 | £4.00 | ||
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Amazing invention of ours and a firm favourite with the Sunday Times... We've taken out the anchovies and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce. 160g
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| TAPENADE PROVENCALTA16 | £4.00 | ||
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Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we’ve ever made or eaten. Cracking with lamb. 160g Jar
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| Tomorosso SicilianoTM18 | £4.80 | ||
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Still fantastic and a huge favourite for lunch! From a small cooperative in the hills of Sicily these are Sicilian Cherry Tomatoes preserved in sunflower oil. These are by far the best we've ever tasted. 270g jar.
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