This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there.
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Antipasti Range
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Vallecoppa Single Estate Antipasti
The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using thei...
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| Artichoke heart & fresh herb pâtéAHP | £5.85 | ||
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A delicious light creamy pate created by blending artichoke heart with hand-picked oregano, garlic, a little chilli and our oil. It makes a perfect topping for grilled fish and bruschetta, or simply as a dip for fresh garden vegetables. 190g
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| Caramelised Red Onion Confetture with Muscat grapes 300gCOC | £5.95 | ||
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Crisp red onions are simmered slowly with juicy muscat grapes allowing the sugars to caramelise and the flavours to intensify. This classic Italian confetture makes a perfect addition to any cheeseboard and a delicious accompaniment to cured meats.
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| Sundried tomato pâté with garlic & parsleySTP | £5.85 | ||
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Just like our sundried tomatoes, the fresh vine ripe Puglian tomatoes are dried naturally on wooden racks in the red hot southern Italian sun, then crushed with garlic and parsley and mixed with our oil. It is so versatile, locally it is used with almost everything! 190g
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| Tomato Mostarda with fresh basil 300gTMD | £5.95 | ||
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Plump vine tomatoes are blended with fresh basil and spices to a traditional Italian recipe. This tangy relish bursts with wonderful flavours making it a fantastic accompaniment to cheese, grilled meat or seared tuna.
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| Zucchini pâté with fresh mint & parsleyZP | £5.85 | ||
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A perfect combination of ripe zucchini with fresh mint and parsley picked that very day. Used locally as an ingredient for risotto & pasta, as a sauce for lamb and new potatoes and a topping for bruschetta & crostini. 190g
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Very Deli Trays
This range of simple but gorgeous food is from around the world and are all made to taste as great as if you were actually there. This selection is made in the little village of Strofilia on the Greek Island of Evia.
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| Feta Stuffed Olives 230gFE40 | £5.50 | ||
Pitted Green Olives stuffed with Feta and Myzithra Greek Country Cheese. A brilliant appetiser.
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| Feta Stuffed Red Peppers 230gPE40 | £4.80 | ||
Normally £5.80 reduced to £4.80 for a limited time only!Red peppers stuffed with Feta and Myzithra Greek Country cheese in Sunflower oil. A must for any antipasti plate. |
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| Mediterranean Meze 230gME40 | £6.20 | ||
Classic greek Meze dish: Green Pitted Olives, Sun Dried Tomatoes, Horiatiki Greek Counry Cheese plus Green and Red Peppers all in Sunflower Oil.
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| Pepperabica Peppers 230gPP40 | £6.50 | ||
Sweetly hot Moroccan peppers stuffed with Feta and Myzithra Greek country cheese in sunflower oil.
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| Plump Green Olives Stuffed with Sun Dried Tomato 230gOS40 | £6.20 | ||
Pitted Green Olives stuffed with Sun Dried Tomatoes, in Sunflower Oil. These are an all round favourite and great for Summer salads.* Gold Award winner at The Great Taste Awards 2007. |
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OrtoSalento Antipasti
OrtoSalento only use fresh vegetables grown on their own estate and prepared at their peak of ripeness according to artisan methods to maintain the natural flavours of the vegetables.
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| Artichoke Hearts 4011 | £5.60 | ||
Cut and char-grilled over charcoal burners, in extra virgin olive oil. 290g
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| Chargrilled Aubergines in Extra Virgin Olive Oil4013 | £5.50 | ||
| Cut and char-grilled over charcoal burners, in extra virgin olive oil. 280g | |||
| Pate di Olive4211 | £3.50 | ||
A delicious black olive tapenade. 180g
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| Pate Mediterraneo4216 | £3.50 | ||
Mediterranean vegetable spread of roasted peppers and olives in extra virgin olive oil. 180g
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| Pesto di Carciofi4212 | £3.50 | ||
An addictive creamy artichoke pesto. 180g
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| Pesto Rosso4217 | £3.50 | ||
Sundried tomato pesto- divine on crusty bread. 180g
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| Sun-Kissed Tomatoes4018 | £5.50 | ||
These sunblushed style tomatoes in extra virgin olive oil are exceptional. 290g
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