'Suffolk Mud' Mustards

'Suffolk Mud' Mustards
Inc Tax
Cider and Horseradish Mustard 230gCH £3.70
Cider and Horseradish Mustard 230g The perfect combination of these two flavours combine to make this mustard one of our best-selling products. Mix into your dumplings before adding them to your casserole. Rub into a ham before roasting.
*Great Taste Gold Award Winner - 2005.
Classic English Mustard 210gCEM £3.70
Classic English Mustard 210g A hot and strong mustard, but without unnecessary "burn". Try with roast beef, ham sandwiches, English breakfasts. Add to cheese sauce for an extra pizzazz. Spread onto your pastry when making sausage rolls.
Suffolk Mustard 200gSM £3.70
Suffolk Mustard 200g A medium-strength coarse grain mustard. Try with gammon, ploughman's, English breakfast ...
Tarragon MustardTM £3.70
Tarragon Mustard The added herb gives this mustard a nostaglic taste. Try with game pie, sausages, chicken ...
*Bronze Award Winner in the Great Taste Awards.

Customer Reviews

*****
Impressive
Reviewed by Josie from Leicester

I was not too sure about this Tarragon Mustard to begin with but it turned out to be really good.

June 2008
This review applies to the Tarragon Mustard version.
*****
Well Done
Reviewed by Rona from Berkshire

Received this mustard along with some wine, crackers, cheese and other products. I though this mustard was of great quality and was very impressed with the Suffolk Mud brand. Well Done!

June 2008
This review applies to the Suffolk Mustard 200g version.
*****
Just Right
Reviewed by T King from Naas

This English mustard is how it is described, not too hot, just right.

June 2008
This review applies to the Classic English Mustard 210g version.
*****
Wonderful
Reviewed by S Kellier from Macclesfield

I received a wonderful hamper from your company last week with a huge variety of products, I loved this Cider & Horseradish Mustard, which I used to glaze my ham.It was delicious.

June 2008
This review applies to the Cider and Horseradish Mustard 230g version.
*****
Tasty Product
Reviewed by Robert from Holyport

I loved the idea of a mustard with added herb, so flavoursome.

January 2008