| Classic Olives 260g CL26 |
£3.90 |
|
A marinated spicy Sicilian mix of olives in Chilli infused Extra Virgin Olive with, Garlic, Bay and cracked Black Pepper. These spice up the longer you leave them but a cold beer or soft drink quenches the fire.
|
| Jalepeno Stuffed Olives 170gJA16 |
£3.90 |
|
Green olives stuffed with jalapeno chilli in chilli infused extra virgin olive oil. A warming little number and now the proud winner of 2 Gold Stars at this year's Great Taste Awards!
|
| Pistou Olives 260g PS26 |
£3.90 |
|
A French recipe of Green Olives in
Extra Virgin Olive Oil with fresh
Basil and Garlic. These are a
really popular, simple but full of
flavour olive and we love them
here. The perfect mix to go with a
glass of white.
|
| Sunshine Olives 260g SU26 |
£3.90 |
|
A Greek recipe of mixed olives
marinated in Rosemary infused Extra
Virgin Olive Oil with Garlic and
Sun-Dried Tomatoes. Fantastic with
white wine or a G & T. These are
one of our best selling olives.
|
| Very Garlic Stuffed Olives 170gGA16 |
£3.90 |
|
Very large green olives stuffed
with a very large piece of garlic.
In light brine with a little olive
oil. Not as strong as you might
think and very popular.
|
)
A marinated spicy Sicilian mix of olives in Chilli infused Extra Virgin Olive with, Garlic, Bay and cracked Black Pepper. These spice up the longer you leave them but a cold beer or soft drink quenches the fire.
)
Green olives stuffed with jalapeno chilli in chilli infused extra virgin olive oil. A warming little number and now the proud winner of 2 Gold Stars at this year's Great Taste Awards!
)
A French recipe of Green Olives in
Extra Virgin Olive Oil with fresh
Basil and Garlic. These are a
really popular, simple but full of
flavour olive and we love them
here. The perfect mix to go with a
glass of white.
)
A Greek recipe of mixed olives
marinated in Rosemary infused Extra
Virgin Olive Oil with Garlic and
Sun-Dried Tomatoes. Fantastic with
white wine or a G & T. These are
one of our best selling olives.
)
Very large green olives stuffed
with a very large piece of garlic.
In light brine with a little olive
oil. Not as strong as you might
think and very popular.
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